Anti-inflammatory potential of native Australian herbs polyphenols

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Anti-inflammatory potential of native Australian herbs polyphenols

The anti-inflammatory potential of hydrophilic polyphenolic-rich extracts obtained from native Australian herbs: anise myrtle, lemon myrtle and Tasmannia pepper leaf, and a reference sample bay leaf, was evaluated using the lipopolysaccharide (LPS)-activated murine macrophage RAW 264.7 model. Pretreatment with all herbal extracts at non-cytotoxic concentrations reduced the LPS-induced protein l...

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ژورنال

عنوان ژورنال: Toxicology Reports

سال: 2014

ISSN: 2214-7500

DOI: 10.1016/j.toxrep.2014.06.011